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If you put just a little flour in a lot of water, it will.
If you put just a little water in a lot of flour, it will form dumpling dough.
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∙ 10y ago
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In warm water does flour dissolve?
It seems more like it absorbs water. The water gets thicker, pastier, the flour will gather at the bottom of the container if its still.
Is ocean water a solution or a suspension?
Water is a chemical compound.
Is sea water a solution or a suspension?
seawater solution or suspension
What happens to flour when water is added?
When water is added to flour it forms a batter, which with increasing amounts of water becomes sticky.
When flour and heat are mixed what do you get?
Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.
Which mixture is most likely to form a suspension?
flour and liquid water, as in gravy
Will flour and water form a suspension why?
Yes it does. If you mix water and flour together - then leave it to stand for some time... the flour will sink to the bottom - leaving clear water on top.
Sample of suspension except milk?
Flour in water
Solids that will form a suspension in water?
Does the mixture of potassium sulphate and water form a suspension
Flour mixed with water forms?
it forms a mixture known as a suspension.
How do you filter flour from water?
If you use a flour sieve, you can separate flour and water.
What is the solution in water and flour?
Flour in water form a nonhomogeneous mixture.
Does flour and water make anything?
No. Flour does not dissolve with water. So they do not form a solution.
Is flour water soluble?
A short answer would be no, but like so many things it is more complicated than that. Starch is soluble in water, however not all that easily. There are also 4 proteins in flour:- Glutenin Gliadin Albumin Globulin The Albumin and the globulin are both soluble in water as well as some of the gliadin. However the longer chain gliading and the glutenins will not dissolve.. in fact in the water the Glutenin and the Gliadin will react to form gluten. These protein molecules will just for a suspension and not disolve. The other part of the flour of course is the Bran. Depending on the quality of the four there can be differing levels and particle sizes of bran, but all flour will have some. Bran is not soluble in water and this will also form a suspension.
Is removing salt from water a suspension or is it a solution?
Removing salt from water is a process, not solution/suspension. Salt form with water solutions.
Is water soluble in flour?
A short answer would be no, but like so many things it is more complicated than that. Starch is soluble in water, however not all that easily. There are also 4 proteins in flour:- Glutenin Gliadin Albumin Globulin The Albumin and the globulin are both soluble in water as well as some of the gliadin. However the longer chain gliading and the glutenins will not dissolve.. in fact in the water the Glutenin and the Gliadin will react to form gluten. These protein molecules will just for a suspension and not disolve. The other part of the flour of course is the Bran. Depending on the quality of the four there can be differing levels and particle sizes of bran, but all flour will have some. Bran is not soluble in water and this will also form a suspension.
Are iron filings in water a suspension solution or a colloid?
They would be a suspension, at least until they sink.
