No. Bread is already a solid.
no
because it is basically freezing/refrigerating the bread it is that cold!
You can't stop it but you can slow it down by freezing it.
No, mold cant survive in freezing tempuratures.
Freezing it can keep it for over a month.
normally by freezing it especiallys like meat and bread
The existing minerals are re-formed by the heat and pressure into a new assembly of minerals, at least in part to minimize the volume. The new minerals will crystallize out at their natural freezing points, and some of the micas are the last to crystallize out. The time of this terminal event is taken as the age of the rock or of that metamorphic event.
Her eyeballs will crystallize if she keeps them open. In fact her eyes wont crystallize they will just dry out but i can put it in a sentence: I think it is possible to crystallize fruit if you have the right equipment
If it became contaminated prior to freezing or wasn't properly packaged and became contaminated in the freezer, it could cause illness. By itself, the actual freezing of bread should not create a situation that would cause someone to get sick.
The freezing point of honey is 40-50 0C. But honey may crystallize and under this temperature depending on a specific composition, content of water, presence of centers for nucleation, etc.
The sugar in honey will often crystallize on the sides of the jar.
Not all rocks do cool and crystallize, your question is meaningless.