0
Most foods will raise your blood sugar. The question is to what degree. If you're a diabetic you should endeavour to maintain a level blood sugar and try to avoid spikes which can be hard on your system. The way you prepare your food also impacts on how your blood sugar behaves. Fried food is not the best choice for a diabetic.
Wiki User
∙ 11y ago
Wiki User
∙ 11y agono
Add your answer:
Earn +20 pts
When blood sugar levels rise what is secreted?
sugar
Why may a persons blood sugar rise?
Gay
Glucse Is a?
Glucose is a common carbohydrate. It is a simple sugar which can cause blood sugar to rise.
Will infections cause blood sugar levels to rise?
Absolutely
Will an infection cause blood sugar levels to rise?
Absolutely
Does orange juice rise blood sugar?
Yes, it does Yes it does!!
Will Coke and rum balance out the sugar in your system?
No, alcohol and sugary drinks cause a rise in blood sugar. The rise in blood sugar cause increased insulin production. The increased insulin will cause a crash in blood sugar levels. In larger amounts, it becomes a bit of an ugly up and down cycle.
Does blood sugar rise or fall during intense exercise?
fall
Can sugar free rise blood sugar?
Yes, sugar free foods can raise blood sugar. It depends if it has more then 5 carbohydrates in then most likely it will raise the blood sugar a bit but if you are not carbohydrate counting then i wouldn't worry too much about it
Are Plavex concor and dixile have affect to rise the blood sugar?
yes , increased by concor itself
How will eating before a blood test effect your blood sugar levels?
Eating before a blood test will cause your blood sugar levels to rise. That is why they are referred to as "fasting" blood tests, meaning you are not supposed to eat or drink anything but water before having them.
Does eating carbohydrates regulate your blood sugar?
Eating carbs increases your blood sugar level. When the body detects a rise in blood sugar level, the pancreas produces insulin, which is a hormone thaat converts sugar (glucose) into an insoluble, storage form (glygogen). Alternatively, the sugar is converted to, and stored as, fats. Glygogen and fats are then used to raise the blood sugar level at times when it falls below normal.
