It's the other way around - the Lactaid will last longer.
Lactaid milk typically has a similar shelf life to regular milk when both are properly stored in the refrigerator. However, Lactaid milk may have a slightly shorter shelf life once opened compared to regular milk due to the lactase enzyme added to it.
Lactaid milk should not be left out at room temperature for more than two hours to prevent it from spoiling. It is best to refrigerate it promptly after use to maintain its freshness and quality.
No, Lactaid milk is not organic.
Lactaid milk lasts longer than regular milk because it is treated with an enzyme called lactase, which breaks down lactose into simpler sugars. This process helps prevent the growth of bacteria that can cause regular milk to spoil more quickly.
Lactaid milk lasts longer than regular milk because it is treated with an enzyme called lactase, which breaks down lactose into simpler sugars. This process helps prevent the growth of bacteria that can cause regular milk to spoil more quickly.
Yes, Lactaid milk is pasteurized.
Lactaid milk is milk that has had the lactose, milk sugar, removed. Some people cannot digest lactose so they have to drink milk without lactose if they want to drink milk.
Whole milk
Lactaid milk is made by adding the enzyme lactase to regular milk, which helps break down lactose, the sugar found in milk. This makes it easier for people who are lactose intolerant to digest. Regular milk contains lactose, which can cause digestive issues for some people who lack enough lactase enzyme.
How much phosphorous in a cup of lactaid milk and organic milk?
No
It is not recommended to feed a dog lactaid milk intended for humans. Dogs are lactose intolerant and may still have trouble digesting lactaid milk. It is best to consult with a veterinarian for suitable alternatives for your dog's dietary needs.