No, Lactaid milk is not organic.
Yes, Lactaid milk is pasteurized.
Once opened, Lactaid milk typically lasts for about 7-10 days in the refrigerator.
Once opened, Lactaid milk typically lasts for about 7-10 days in the refrigerator.
Lactaid milk is typically good for about 7-10 days after opening if stored properly in the refrigerator.
Lactaid milk typically has a similar shelf life to regular milk when both are properly stored in the refrigerator. However, Lactaid milk may have a slightly shorter shelf life once opened compared to regular milk due to the lactase enzyme added to it.
How much phosphorous in a cup of lactaid milk and organic milk?
Yes, Lactaid milk is pasteurized.
No
It is not recommended to feed a dog lactaid milk intended for humans. Dogs are lactose intolerant and may still have trouble digesting lactaid milk. It is best to consult with a veterinarian for suitable alternatives for your dog's dietary needs.
It's the other way around - the Lactaid will last longer.
Once opened, Lactaid milk typically lasts for about 7-10 days in the refrigerator.
Organic milk is less likely to contain pesticides, hormones, and antibiotic residues. The fact that these things are not found in organic milk may be the reason that there was not any issues when drinking the organic milk. To be completely free from any issues due to lactose intolerance it would be best to get a lactose free milk such as Lactaid brand milk.
No, all milk is gluten free.
Lactaid milk is milk that has had the lactose, milk sugar, removed. Some people cannot digest lactose so they have to drink milk without lactose if they want to drink milk.
Once opened, Lactaid milk typically lasts for about 7-10 days in the refrigerator.
Lactaid milk is typically good for about 7-10 days after opening if stored properly in the refrigerator.
Lactaid milk typically has a similar shelf life to regular milk when both are properly stored in the refrigerator. However, Lactaid milk may have a slightly shorter shelf life once opened compared to regular milk due to the lactase enzyme added to it.