Only if the beef is exposed to flies or other insects that may lay larvae in it. If the beef is store bought and properly sealed or frozen, then there is no reason that there should be maggots. If the beef was bought from another source, then as long as the animal was butchered and stored quickly and properly, there shouldn't be any problems with the meat. Maggots are fairly easy to spot and if you are worried about finding them in your meat, you should be able to look for them or for any traces of them.
No, It will decolorise the raw beef.
Bacon Raw beef ham is a joint of beef treated like bacon hence "HAM" but its beef
easy to get you get raw beef from cows just kill 'em XD
the beef is raw, and is pickled in a mixture of spices for up to three weeks depending on the thickness of the beef and how much of the spice flavour wanted in the beef. it is then cut thinly like bacon or ham, hence "beef Ham"
Raw beef is healthy. For more details kindly visit the link below.
usually if the beef is raw it is blood.
In most developed countries, there are no parasites found in commercially available raw beef. However, there are several parasites that are present in raw beef in developing and undeveloped countries, including Taenia solis (the beef tapeworm).
Yes. But not raw, the beef has to be cooked. Not to much beef at one time either.
it is raw cow meat.
answer is no
No. It should smell like raw beef - if it is a beef steak. Or pork, if it is a pork steak. And so on.
Raw lean beef is easier for us to digest because it does not have cooking fat that contains cholestrol.