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What happens to raw meat in orange juice apple juice and lemon juice?
it dies
What is meat cooked with lemon juice called?
ceviche
What is the difference between basting and marinating?
Basting is pouring liquid on something while it is cooking and marinating is soaking something in a sauce before cooking. Marinating is used to season and tenderize while basting is used to keep from drying out while cooking.
Can soda or lemon juice dissolve meat in a half an hour?
No
Can you marinate meat in milk that has had lemon juice added to it?
YES
I don't own a real tenderizer; what's a good substitute for a meat tenderizer tool?
You can obtain the same result of a tenderized meat without using a meat tenderizing mallet. Marinating the meat in papaya or pineapple juice will give you the same effect.
Does lemon juice cook raw meat?
Then you should have some very, Very, very thin slices. The proteins of the meat undergo at contact with the lemon juice the same changes as if the meat would have been cooked, but only where there is a contact, and so, not in the inside of your steak. (It works with oysters all right because they are liquid.)
What is the purpose of marinating food?
In order that the flavours that the meat is being marinated in can be transferred to the meat.
What is lemon juice used for?
Lemon Juice is used for drinking, you can also put it on a wound to get infection out.
If your taking Lipitor can you eat meat that has been marinated with grapefruit juice?
Grapefruit juice can slow the breakdown of statin drugs in the liver, increasing the risk of drug side effects. But considering the small amount of grapefruit juice that would be left on the meat after marinating and cooking it, there shouldn't be enough to cause any problems. You can ask your pharmacist though, who will be able to give you a more definitive answer.
What is Parisa?
If you are talking about food, it is a mixture of raw hamburger meat cured with lemon juice, peppers, onions, cheese, and spices.
The Tainos favorite meat is?
The Taino began the process of preparing meat and fish in large clay pots. The Carib Indians introduced spices and lemon juice to their meat and fish recipes
