Yes, you can freeze meat, defrost and cook it. Once it is cooked, it can be frozen again.
The length of time that refrigerated meat will keep is dependent upon a number of factors, including * the initial bacteriological load on the meat * the type of meat * handling throughout processing, distribution and sales * packaging * actual storage temperature of location in the fridge (the colder the better) * raw or cooked Raw ground beef can start to go in a day or two. Roasts can last up to 5 days or possibly longer.
Raw meats do not last long in the refrigerator. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.
A Butcher sells meat.
Fresh meat should be used within 3-5 days. So this package should probably have been cooked by 12/26/08. That time frame could be more or less depending upon the packaging and storage temperature.
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Meat
That date is probably a "sell-by" rather than an expiration. If stored well-chilled, the meat should be good for a few days beyond that. The closer the storage temperature is to freezing, the longer it will keep. If you know you are not going to be using it within a few days, I would recommend that you freeze it.
He/she will usually sell the beef to distributors who will then sell the meat to supermarkets.
Yes, each year for Thanksgiving and Christmas, Publix does sell a whole cooked turkey. They also have several sides to go with the turkey.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.