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The length of time that refrigerated meat will keep is dependent upon a number of factors, including

* the initial bacteriological load on the meat * the type of meat * handling throughout processing, distribution and sales * packaging * actual storage temperature of location in the fridge (the colder the better)

* raw or cooked

Raw ground beef can start to go in a day or two. Roasts can last up to 5 days or possibly longer.

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16y ago

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