The length of time that refrigerated meat will keep is dependent upon a number of factors, including
* the initial bacteriological load on the meat * the type of meat * handling throughout processing, distribution and sales * packaging * actual storage temperature of location in the fridge (the colder the better)
* raw or cooked
Raw ground beef can start to go in a day or two. Roasts can last up to 5 days or possibly longer.
The refrigerator is exactly where you should keep meat that is thawing and meat that has thawed - that is until you cook it. Use it within a few days of thawing.
It is safe to keep cooked turkey meatloaf out of the refrigerator for a short period of time. It shouldn't stay out longer than an hour.
it depends on the variety and quality of the meat, and the temperature of the meat. if the refrigerator is on basic temp, about 4-7 days
It should be good refrigerated for 3 to 4 days.
It should be safe to eat for 3 to 4 days.
freezer
A week is a little long to keep the meat refrigerated. You can be sure it will be good for 3 to 5 days. To keep it longer, you should freeze the meat.
If kept on the top shelf, in the coldest part of the refrigerator, it will be good for about 4 days. Probably longer, but as a safety measure, i wouldn't keep it beyond 4 days.
Red meat: 5 days, white meat: 3
it will be 2weeks
Thawing meat properly can take several hours to overnight in the refrigerator, depending on the size and type of meat.
Crab salad should keep safely in the refrigerator for three to four days.