Yes. But you need microbes to do the fermentation.
If you leave a sugar-yeast-water mixture to ferment for too long of a time the gluten will lose elasticity.
Letting a water, sugar, and yeast mixture ferment for a long time does not affect the quantity of ethanol produced.
Sugar water is a true solution.
No, yeast requires sugar to ferment and produce alcohol. Distilled water does not contain any sugars, so yeast would not be able to ferment it.
A mixture because the sugar is mixed in the water
A mixture of sugar and water is best called a solution.
cake
sugar dissolves in water to form a homogeneous mixture
A water sugar solution !
A water sugar solution !
Sugar water is a homogeneous mixture. It consists of sugar (a compound) dissolved in water (a compound), forming a uniform solution where the sugar molecules are evenly distributed throughout the water.
The mixture of sugar and water is a homogeneous mixture, also known as a solution. This is because the sugar molecules are evenly distributed and dissolved throughout the water, resulting in a uniform composition.