Mould will grow faster in a plastic bag if it's not kept refrigerated. If it's left in a paper bag, it will firstly go crusty, then mouldy but the plastic bag option will make it go mouldy faster because of the condensation which is produced. I work in a bakery.
Mold will grow faster on white bread.
bananas grow faster because they are fruit.
bread will mode faster out side of a fridge
Wheat bread - no preservatives
Yes
none do dork
it is like a plant the more water the more it grow hence the name MOIST bread
wet bread
warm
depends on conditions
because bread is made of yeast which is the cause for bread
In heat because bread needs moisture to grow mold