Want this question answered?
in every part of the cell
active transport and osmosis
Osmosis is important because some unicellular organisms are rather small and do not require intricate systems therefore it allows plants to easily take water from the soil by way of the roots making it simple and effective.
An egg is influenced by the osmosis. Below the eggshell is an adjacent semi-permeable membrane. So if you boil an egg and take out the covering and then keep is in sugar solution for some time, it will shrink because of osmosis of water.
well osmosis is taking in water so maby if you reverse it and take out all the excess water they got from being in the water
Beacause when you put the slice of potato in water osmosis takes place since concentration of water is lower then the concentration of the potato and water moves from ow concentration to high concentration so the water will move into the potato and the potato will become ridgid, But if you put salty water the salty water has a higher concentration then the potato so water will move out of the potato and the potato becomes soft.
To remove excess salt from a recipe (especially easy with soup), drop a whole, peeled potato in. As it cooks the potato will absorb lots of the salt and some of the extra saltiness will be removed when you take the potato out.
it takes place in a plant cell
To take out the salty taste in your dressing, you can try adding a few pieces of raw but peeled potato to the dressing. The potato will generally draw some of the salt from the dressing and can then be removed.
discover it bro
in every part of the cell
it is isotonic.....so neither ex-osmosis nor end-osmosis will take place
Its just like diffusion instead, osmosis moves high WATERconsentration to a low WATER consentration.
osmosis
active transport and osmosis
The definition of osmosis does not restrict this phenomenon to any single substance. I don't know where you would get that idea. In practice, most of the situations involving osmosis, that are of interest to us, take place in an aqueous medium. But osmosis can occur in other media.
We don't only taste with our taste buds, we "eat with our eyes". When food or drinks look good our perception is, they will also taste good. Try this party trick: blindfold someone and hold their nose, so they can not smell anything. Give them a peeled potato and a peeled apple. Tell them to "take a bite of each apple". Most people will not know that they bit a potato until they see it.