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no it wont sorry to dash your hopes
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∙ 13y ago
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How does macaroni change from hard to soft?
This is because the boiling water softens the carbohydrates in the pasta. The pasta will absorb some of the water which makes it softer due to breaking down some of the very long chains of carbohydrates in the pasta.
What is The affect of salt in boiling pasta?
Adding a little salt to the boiling water gives pasta a little taste or flavor.
How do you check spaghetti for doneness?
You can taste pasta to check if it is done. The pasta should be soft, but have a bit of bite, which is 'al dente'.
When cooking pasta the lquid should be?
Pasta should be cooked in lots of boiling water.
Why does pasta need to be cooked in boiling water?
If you add pasta to cold water, and then bring it to a boil, the starches will begin to dissolve. This will cause a very sticky surface on the pasta, and it will clump together. By adding the pasta to boiling water, the surface starches cook right away.
If you have a pot of pasta boiling in water on the stove Which method will you use to separate the mixture of pasta and water?
Filtraton
When spaghetti is cooked in boiling water and becomes soft is it a physical or chemical change?
It is a physical change: the water is absorbed into the sponge-like pasta. The elements and compounds of the flour and water are not changed, and you could even dry the pasta out again (with a probable loss of quality).
What does oil do when added to boiling water?
it is used for making pasta !
How do you make pasta quickly?
boil water on the stove, but sprinkle salt in the water when its boiling, after it boils add the pasta.
Can you cook pasta in a double boiler?
Pasta needs to cook in rapidly boiling water, so a double boiler won't work that well for cooking pasta.
Why does cooking dried pasta in a pot of boiling water make the pasta swell and get softer?
heated water disrupts and weakens the hydrogen bonds holding the starch molecules together (amylose and amylopectin) allowing water to leach into the cells. This disrupts the order of the crystalline structure and the pasta goes soft.
Why do you add salt to boiling water?
for pasta to help it to not stick together.
