While salted fish paste is primarily made of salt, a natural preservative, it also has other ingredients that will spoil over time. So, in answer to your question , no, salted fish paste will "go bad' after a particular amount of time.
because the salt draws out the moisture from the fish and inhibits bacteria growth. because the salt draws out the moisture from the fish and inhibits bacteria growth.
The way food was kept in 'Colonial Boston' was fresh, salted, smoked or dried. They kept the animal's alive until needed, they collected the egg's fresh each day as well the milk. They caught there fish each day, extra fish would be salted (this would dry the fish which would keep bacteria from growing) to last longer and for travel. They salted meat as well. They also smoked meat and fish. They stored grain and ground it into flour when needed.
A betta fish can last 2 - 5 years if kept in a tank with proper conditions.
A fish can live for about 4 years. if well tended
it should say on the "use by" date near the top. if its not there, it is usually around 2 years
Fish sauce typically lasts for about 2-3 years before it expires.
Nothing, it's the ashes of last years burnt palms from Palm Sunday.
fish can live up too there late 80's. They can even last up too a 100 years!
Tamarind paste typically lasts for about 1 year before it expires.
The 'cakatros' fish, and a breed of cat i think is called 'goyroat'
Gum paste flowers can last for many years if stored properly in a cool, dry place away from direct sunlight. They are not meant to be eaten and are mainly used for decorative purposes on cakes or other baked goods. Over time, the color of the flowers may fade but they will remain intact if stored correctly.
Bettas are mature at around 6 months and old at 3 years. They are expected to live around 5 years but could last longer given ideal conditions.