Not really, but it would depend on how one is cooking it. If broiling yes, baking with a cover no, without a cover yes. Suggest splitting the breast, brushing it with oil (I would use olive oil), and season it, cover and bake.
Recipes using boneless chicken can be found on many cooking and food-related websites, such as Taste of Home and Bon Appetit. There are even specialist cookbooks devoted specifically to chicken breast recipes, such as "The New Chicken Breast Cookbook" by Diane Rozas.
according to the USDA and the FDA 170 degrees is required.
Boneless chicken breast take 20 to 30 minutes to cook at 375 degrees. If you are cooking bone in chicken breast they will take 30 to 40 minutes. Both bone in and boneless are ready to eat when the internal temperature of the breast reaches 160 degrees.
Boneless, skinless chicken breast generally has a slightly higher fat content than turkey breast.
Boneless and skinless what? Chicken breasts? After marinating overnight, I usually cook them for about 45 minutes in a 350° oven.
Just do weight for weight, 8 oz breast equals 8 oz thigh.
There are about 46 calories in a 1oz serving of boneless, cooked, skinless chicken breast.
There are about 230 calories in a 5oz serving of boneless, cooked, skinless chicken breast.
There are about 368 calories in a 1oz serving of boneless, cooked, skinless chicken breast.
Boneless chicken is usually the breast of chicken. That is a thick piece of meat cut off the bone.
There are about 736 calories in a 1 lb serving of boneless, cooked, skinless chicken breast.
The cooking time of boneless skinless chicken breasts depends upon the weight. A 1 pound breast will take between 45 and 60 minutes in a 350 degree oven.