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CaCl2 will NOT react with phenol red (an weakly acidic pH-indicator) and baking soda HCO3- ions.
Phenol red is a pH indicator. The baking soda is not changing color, but the phenol red is.
Phenol red is a weak acid.
no
Phenol red is made by condensation of Phenol and saccharine.pH below 6.8 = YellowpH above 8.2 = Red/FuschiaGradually turns from yellow to red/fuschia (pH between 6.8 and 8.2 = Pinkish)
CaCl2 will NOT react with phenol red (an weakly acidic pH-indicator) and baking soda HCO3- ions.
NO NAVER no doubet the phenol is acidic in nature but not that much acidi to react with NaHCO3 Phenols are weakly acidic in nature. They turn blue litmus red and react with alkali metals and alkalies to form their salts. Phenol is weaker acid than carboxylic acid, hence does not react with sodium carbonate and sodium bicarbonate. The acidic character of phenol is due to the presence of polar O-H group. Because of larger electro negativity of oxygen atom, the electron pair of O-H bond is withdrawn more towards O and H+ ion can be easily released in aqueous solution. Phenols are more acidic than alcohols due to the presence of resonance
Calcium Chloride and Sodium Bicarbonate turn pink, then turn yellow due to carbonic acid that is created. the mixture turns hot and gas is, about 10 seconds later the mixture stops producing gas and turns cold.
it turns into a pinkish red color
Phenol red is a pH indicator. The baking soda is not changing color, but the phenol red is.
Phenol red is a weak acid.
A solution of phenol red is a liquid.
no
Phenol red is made by condensation of Phenol and saccharine.pH below 6.8 = YellowpH above 8.2 = Red/FuschiaGradually turns from yellow to red/fuschia (pH between 6.8 and 8.2 = Pinkish)
To determine if a bacterium can ferment a particular carbohydrate and determine the end products of that fermentation
red
Phenol red is yellow under pH=6,8 and pink over a pH=8,2.