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Yes it does effect how fast it freezes because in the same way when you boil sugar and water the sugar is superheated but the water isnt, when you put it concentrated or not in the freezer then its the sugar that will mostly crystalize if they're's too much and it wil be dry or slimy or if you put too little sugar then it will be hard like ice and cream with a little sugar. People usually use the corn syrup or the brown sugar instead of granulated sugar.
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∙ 15y ago
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∙ 13y agoSugar does not really affect the freezing point of water because the sugar molecules do not really react with the water molecules. Salt, however, affects the freezing point because the ionic bonds of NaCl interact with the polar bonds of water in a way that lowers the freezing point. The technical term for this process is freezing point depression, and the equation T = Kf * m * i, where T is the change in temperature, Kf is the freezing point constant, m is the molality, and i is the number of ions involved, can be used to determine what the change in temperature will be. So to answer your question, no sugar does not speed up the freezing of water.
yeah...I got a 4 on the Chemistry AP Exam
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∙ 12y agoi dont think it would affect the freezing time
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∙ 14y agono, store-bought ice cream has sugar in it as well, and it doesn't have an effect.
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∙ 10y agohow could you make your ice cream taste better
2raw key
i think it will because of all the sugar and molocules
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∙ 10y agoyes
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When homemade ice cream is madesalt is added to ice that surrounds the ice cream camber?
salt lowers the freezing point of water
When homemade ice cream is made salt is added to the ice that surrounds the ice cream chamber. Which property of salt is important when making ice cream?
Salt inhibits freezing (it makes foods have a higher freezing point), which helps the ice cream to remain soft enough to eat straight from the fridge.
What else can salt be used for?
sand and salt are used for scientific observeatives and more things like that by destiny
Is the freezing point of ice cream lower or higher than the freezing point of water?
It is lower.
What is the effect of salt in boiling and freezing temperatures?
The freezing point is lower and the boiling point is higher.
Freezing point is the point at which a liquid turns into a solid What effect can change the freezing point?
Atmospheric pressure and the presence and concentrations of solutes affect the freezing point.
What effect does salt have on the freezing pont of water?
It lowers the freezing point.
What is the effect of adding p nitrotoluene to the freezing point of naphthalene?
It decrease the freezing point due to the temperature as observed....
When is the freezing point of a liquid?
effect of pressure and impurties on the freezing and boiling point of liquids
What is the effect of decreased pressure on boiling point and freezing point of water?
water can be compressed and it would make the freezing point and the boiling point lower
Does density of liquids effect its freezing point?
yes
What are the effect of impurities on the freezing point of water?
An impurity, such as salt lowers the freezing point of water by interfering with the lattice structure water makes with hydrogen bonding at it's freezing point.
