Yes most, if not all, electric pressure cookers run on a timer. This allows you to cook overnight or while you are at work during the day. Of course, this does not apply to stovetop models, which rely on an external heat source.
A pressure cooker will cook food faster and also tenderize tougher meats.
Because the temperatures are high in pressure cooker
because external pressure is low on the montains and food dont cook easily that is why mountainers carry with them pressure cooker........
No
Almost ever kind of food.
During heating the pressure increase in the pressure cooker; as a consequence the temperature increase, the cooking is faster, part of energy saved, etc.
An increase in pressure allows an increase in the boiling temperature of the liquid in the cooker. At 15 psi (the highest rated home kitchen pressure cooker) the boiling temperature of water is 250 degrees F.
An increase in pressure allows an increase in the boiling temperature of the liquid in the cooker. At 15 psi (the highest rated home kitchen pressure cooker) the boiling temperature of water is 250 degrees F.
Between cooking with a normal pot and a pressure cooker the difference in terms of time is not much. The pressure cooker can be used depending on the type of food that is cooked.
A pressure cooker uses steam from water to cook food and is usually found in a residential setting. A pressure fryer uses oil to cook the food. Pressure fryers are only found in restaurants and are generally used to fry chicken.
A cooker hob is simpley the top of the cooker where pans are heated to cook food. Hobs can be gas, electric or induction. Makes of these are normally the main manufacturers.
On the food