yes it does. the pastry does cook underneath the mince. you should keep checking it though whilst its in the oven.
a pie is pastry filled with fruit, vegies or meat.
Make a pastry dough, use it on a pie dish. Use a redberry on it and cook the unfinished pie.
A pasty was a type of meat pie.
It totoally depends on who made the meat pie. It could be made with lean meat and low fat pastry or it could be made with fatty meat and lard pastry. Also depends on how large it is. This is not a question that can be answered. Or 2287gm.
Make a pastry dough, use it on a pie dish. Use a redberry on it and cook the unfinished pie.
The bird is a magpie because the pastry is a pie.
A piece of meat called Meat Head was walking round one day and thought what would happen if covered myself in pastry. He came up with the pie formula. Meat+Potata+kidney+gravy+pastry+oven = yummy dinner and filled up tummys. There is who created the pie formula.
A baked food composed of a pastry shell filled with fruit,meat,Cheese..
A baked food composed of a pastry shell filled with fruit, meat, cheese, or other ingredients, and usually covered with a pastry crust.
Pies are magical
For a meat pie that serves one person, you typically need about 100-150 grams of puff pastry. This amount allows for a base and a top crust, ensuring the filling is well-covered. Adjustments can be made based on the size and depth of the pie dish used. If you prefer a thicker crust, you might need a bit more pastry.
To cook redberry pies, you need 10 cooking. And to get redberries and the stuff you need to make a pie, i recommend using the Grand Exchange. Firstly, get a pie dish, the pastry dough and the redberries. Use the pastry dough on the pie dish to get the pie shell. Use the redberries next on the pie shell to get a uncooked pie. Use the uncooked pie on a range, and you get your redberry pie.