No chocolate will stay good for 12 months (a year) and then go bad no matter what you put on it. I know it kind of stinks but that's just the way chocolate is made. And how the ingreints in it works.
That depends on the chocolate and gum - and especially on how much chocolate. In general though, chocolate will have more sugar.
Milk chocolate.
cooking has the same ingredients as normal chocolate but cooking chocolate does not have as much sugar
lots
500 grams
Bittersweet chocolate contains more cocoa than sugar. Semisweet chocolate has half as much sugar as cocoa, and is a little sweeter.
Sugars 24g
Chocolate products typically contain varying amounts of sugar, depending on the type and brand. Dark chocolate generally has less sugar than milk chocolate, with an average of 20-30 grams of sugar per serving. Milk chocolate can have around 40-50 grams of sugar per serving. White chocolate tends to have the highest sugar content, with around 50-60 grams of sugar per serving.
neither when you drink wine or at least too much it has sugar that turns into fat and chocolate is just very fating because it has sugar
check the back of the carton
68g per 100g
The combination of sugar and fats.