Two 5 lb. roasts will cook faster than a single 10 pound one as long as they are separated in the roasting pan. In part this is because a smaller roast will always cook faster than a larger one. In part, this is because by cutting the 10 lb. roast in half and separating the halves, you are increasing the surface area of the meat. The greater the surface area, the quicker the chemical reaction, in this case, cooking.
No, just oven cook it and keep basting it with cooking oil every few minutes as it roasts.
Since salt is an electrolyte, yes, it does cook faster, but it's not that much of a difference.
ground meat because it can cook to the inside faster and if it was whole then it would take a longer time to cook !:)
it cooks faster fried
Many different types of food cook great in a crock pot. Beef roasts and ham cook juicy and tender. Vegetables , such as carrots, potatoes and sweet potatoes, also cook well.
Kidney Beans
Bigger pan + Thinner Brownies = Faster Time. . .
Mussels generally cook faster than clams because of their thinner shells, however a small clam will likely cook faster than a very large mussel.
Thin slices of carrots cook faster than big chunks of carrots
It is not true.
To make it cook faster
The chopped up vegetables present more surface area to the boiling water, and being in small pieces, cook through faster.