Strong bases, such as NaOH (Lye, caustic soda, etc.), KOH, and LiOH are classic digesters of meat. In a less technical sense, strong acids, such as H2SO4, HCl, HBr and so on can also "dissolve" meat.
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No, because water does not have acid.
it will rot before it dissolves
Meat does not generally dissolve in water.
NO! Coke can not dissolve raw meat in five days.
It does not dissolve meat.
no
IT can dissolve a paper clip, but it cant dissolve meat or a nail.
It will if it is stong enough, changed often enough and the meat is not to large.
yes it will dissolve red meat
I think the acid in the soda eats the ground meat.
- Sand does not dissolve in water- Plastic does not dissolve in water- metals do not dissolve in water
no
Yes, It Does Dissolve in water.
No, but salt does dissolve in water.