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no you will not get sick even if it was frozen for 2 years so no need to worry any thing below 5 degrees will slow bacteria down any thing below - 5 will stop bacteria dead the only thing is you can not freeze things twice

no you wouldn't get sick because if something is frozen then it never turns rotten or spoiled

2011-09-13 18:29:05
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White and sweet to eat?

Vanilla ice cream, whipped cream, icing!


What is a good whipped cream icing recipe?

Whipped cream icing is so tasty! It is light and delicious and your family and guests will adore it! Look at www.pinterest.com and www.foodnetwork.com for many great recipes.


Where can I go online to find some whipped cream icing recipes?

This website, http://allrecipes.com/recipe/whipped-cream/ , has a great recipe for a make your own whipped cream treat! This is going to be a family favorite! Yum!


Where can I find a Whipped Cream Icing recipe?

The recipe on how to create the Whipped Cream Icing is in all good cookery books and is very simple to prepare. Works very well on top of cupcakes, berry-stacked cakes and the like.


How do you make icing out of wipped cream?

OMG I love whipped cream... I dunno but just keep whipping the cream...... I love ALEENA!


Can you mix whip cream with frosting for cake icing?

Yes, just be sure to mix it gently so as not to deflate the whipped cream.


Can you use neufchatel cheese instead of cream cheese in cake icing?

Neufchatel Cheese often called 'farmer's cheese' in America is mould ripened, crumbly ,granular and tastes like a mushroom .It is saltier and sharper similar to camembert.It can be whipped up and folded into whipped cream to make a light slightly sweet creamy grainy frosting that can hold as cake icing as new innovations in cake icing but not as cream cheese icing which is more soft and creamy.


How is air used in recipes?

Air is whipped and folded into your item to add volume and fluff. Such as icing, ice cream, taffy.


Does Sam's Club sell whipped icing?

well, you can buy the chantilli (sweet cream) and mix it with another flavor u want.


How do you make whipped icing for cupcakes?

WHIPPED CREAM ICING2 c. heavy cream (or whipping cream) 1/4 c. powdered sugar 1/8 tsp. salt 1 tsp. vanilla 1 tsp. instant coffee (optional) At medium speed heat cream with sugar, salt and coffee until stiff peaks form. Fold in vanilla. After icing, refrigerate cake until serving.


Is butter cream icing Kosher?

Yes, butter cream icing is kosher - but fattening.


How is butter cream differ from icing?

Butter cream is a type of icing. Not all icings are butter cream.


What can you fill a chocolate cake roll with?

--> Strawberry Jam --> Whipped Cream + Vanilla --> Marmalade (Orange) --> Fresh Fruit --> Icing --> Custard --> Chocolate (White & Milk)


Why do you use confectioners sugar instead of normal sugar?

Confectioners sugar is powdery and used for icing and sometimes whipped cream, just to make it thicker and easier to whip.


How do i make icing with caster sugar?

You cannot make traditional icing with caster sugar. However, you can use caster sugar to make a glaze or fresh whipped cream. (In a pinch, you can also use instant pudding with a third of the liquid it calls for.)


What kind of icing do you put on an orange cake?

Try either a butter cream or cream cheese icing.


Can you mix butter cream frosting with whipped cream?

Actually, you can mix them together. The trick is to make your whipped cream icing in one bowl (without the powdered sugar)- mixed to completion, and make the buttercream in a separate bowl, and then fold together using a spatula. I have done this many times (I'm a baker) for various reasons; sometimes to "stretch" icing if I dont' have enough of one, sometimes to stabilize whipped cream, sometimes to lighten up the buttercream. The effect that you get will depend on how you mix the two. If mixed in equal parts, you'll just end up with more icing that tastes like buttercream (not quite double- more like 1(BC) +1(WC) = 1.5 both. If you want to stabilize your whipped cream, you'd add a LITTLE bit of buttercream at a time until it gets to the desired consistency. Really it only takes a little, because the butttercream is so heavy it will deflate your whipped cream if you use too much. If you want to lighten up your buttercream, you'd add a lot of whipped cream to a small amount of buttercream- your whipped cream will definitely deflate, but the final product will be lighter than buttercream. BTW- all this is based on you using an actual "butter" buttercream- not one made from shortening. If you want the taste of buttercream but the consistency of whipped cream, I suggest using a Swiss Buttercream. It's the best of both worlds. -baker for 13 years


How do you decorate a cake without icing?

It depends of what type of cake it is. I'm assuming it's like a sponge or butter cake. You can put a dusting of icing sugar on top You can use freshly whipped cream and spread that on top, then top with fruit or cocoa


Can cookie icing be frozen?

Yes


How do you make fluffy icing?

for 1/2 cup of whipped cream add 2/4 of milk and 2/4 of water. mix until soft peaks form.


Can you get sick from unrefrigerated icing?

Yes, if it's cream cheese icing.


You want to make a cake with cream cheese icing and you have no cream cheese what can you substitute for cream cheese?

nothing, you will just have to make ordinary white butter icing.


What is buttercream icing?

Sweet icing made from buttercream (butter and cream). One common recipe for buttercream includes RAW whipped egg whites, simple syrup (sugar and water), and butter. Flavorings can also be added, such as melted chocolate, to make chocolate buttercream.


How do you make white icing from domino's sugar?

It depends on what type of icing you want to make. Some possibilites are... *Beat the sugar in with whipped butter *Beat the sugar in with softened cream cheese *Whip egg whites and cream of tartar with the sugar *Add some sugar to powdered sugar and a little warm water or warm milk and stir.


Can you use cream cheese spread to make icing?

can use cream cheese spread instead of a block for icing a carrot cake