no you will not get sick even if it was frozen for 2 years so no need to worry any thing below 5 degrees will slow bacteria down any thing below - 5 will stop bacteria dead the only thing is you can not freeze things twice
no you wouldn't get sick because if something is frozen then it never turns rotten or spoiled
Vanilla ice cream, whipped cream, icing!
Whipped cream icing is so tasty! It is light and delicious and your family and guests will adore it! Look at www.pinterest.com and www.foodnetwork.com for many great recipes.
This website, http://allrecipes.com/recipe/whipped-cream/ , has a great recipe for a make your own whipped cream treat! This is going to be a family favorite! Yum!
OMG I love whipped cream... I dunno but just keep whipping the cream...... I love ALEENA!
The recipe on how to create the Whipped Cream Icing is in all good cookery books and is very simple to prepare. Works very well on top of cupcakes, berry-stacked cakes and the like.
Yes, just be sure to mix it gently so as not to deflate the whipped cream.
Neufchatel Cheese often called 'farmer's cheese' in America is mould ripened, crumbly ,granular and tastes like a mushroom .It is saltier and sharper similar to camembert.It can be whipped up and folded into whipped cream to make a light slightly sweet creamy grainy frosting that can hold as cake icing as new innovations in cake icing but not as cream cheese icing which is more soft and creamy.
Air is whipped and folded into your item to add volume and fluff. Such as icing, ice cream, taffy.
well, you can buy the chantilli (sweet cream) and mix it with another flavor u want.
WHIPPED CREAM ICING2 c. heavy cream (or whipping cream) 1/4 c. powdered sugar 1/8 tsp. salt 1 tsp. vanilla 1 tsp. instant coffee (optional) At medium speed heat cream with sugar, salt and coffee until stiff peaks form. Fold in vanilla. After icing, refrigerate cake until serving.
Yes, butter cream icing is kosher - but fattening.
Butter cream is a type of icing. Not all icings are butter cream.