No
To answer this question, we need to define the volume of an egg cup. Typically, an egg cup holds around 1.5 to 2 ounces of water. A standard cup holds 8 ounces of water. Therefore, you would need 4 to 5 egg cups of water to fill a standard cup.
A ml egg cup is an absurdly small (and so totally useless) eggcup. One normal sized marble would be more than big enough.
700 GM Average weight of Ostrich egg
the egg will sinks in the cup of warm tap water.
It would be according to the size of the eggs. I would guess that 6 large eggs would equal 1/2 cup. Actually, the Egg Beaters website says: 4 whole eggs = 1 cup Egg Beaters 1 whole egg = 1/4 cup Egg Beaters 1 egg white = 2 tbsp Egg Beaters So it sounds as if two eggs ought to do it. Happy baking!
About 50 mils.
An egg cup capacity is 90283928392810mm
There was less syrup in the cup with the egg, as some of the syrup had been displaced by the egg when it was added.
1 cup egg beaters equals 8 egg whites.
it is a funky egg cup that comes with a spoon, and in the hat you can put salt.
Fill a cup to the brim with water. Put egg in water (it should sink), capturing all of the overflow of water. Measure volume of water. This volume will match the egg's volume. Sinking objects displace volume, floating objects displace mass.
first you boil the egg.then you get a glass cup (optional) and fill it with vinegar with a little salt and lay the boiled egg in the vinegar and salt. ( it should turn into rubber in about 2-4 days)This doesn't actually make a rubber egg. It's a pickled egg and it just develops a rubbery texture.