No
Nothing, I'm afraid. Egg yolks are very niche in their properties, as such they have no good substitutes.
Most chocolate pudding recipes I find are egg free. However a chocolate pudding that uses eggs yolks is essentially a chocolate custard. If you used whole eggs in a custard it would not set the same as when made the usual way with just yolks. Some custards do have beaten egg white added separately after they set. Note: there is a British recipe for steamed "chocolate pudding" that uses whole eggs, but its texture is more like a cake than pudding.
one egg white = 3 tablespoons (T) egg substitute 15 ml = 1 T 3 T = 45 ml 8 oz = 240 ml 240 / 45 = 5.333... egg whites in an 8 oz carton of egg substitute
No. Egg yolks are required.
egg yolks shrimp whole milk products
egg yolks shrimp whole milk products
egg yolks shrimp whole milk products
If a recipe calls for whole eggs - it means the yolk & the white (albumen). Some recipes ask for you to just use the yolks.
nothing except lemon for vinegar would work. even then only if you use a little.
Egg yolks are very rich in Vitamin A, which is great for moisturizing. Just as you did with the whites, whisk these yolks with some water and use to wash your face.
Flaxseed meal is supposed to make a great egg substitute for most recipes. According to Bob's Red Mill package,for 1 egg, mix 1 Tbsp. flaxseed meal with3 Tbsp. water and let sit for 2 minutes. Add as you would an egg in recipe.
=You feed freshwater eels crushed up hard boiled eggs yolks=