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Most chocolate pudding recipes I find are egg free.
However a chocolate pudding that uses eggs yolks is essentially a chocolate custard. If you used whole eggs in a custard it would not set the same as when made the usual way with just yolks. Some custards do have beaten egg white added separately after they set.
Note: there is a British recipe for steamed "chocolate pudding" that uses whole eggs, but its texture is more like a cake than pudding.
What else can I help you with?
Is it true that pudding is thickened by egg yolks?
Yes, it's true that many types of pudding, particularly custard-based varieties, are thickened by egg yolks. The proteins in the egg yolks coagulate when heated, which helps to create a smooth, creamy texture. However, not all puddings use egg yolks; some are thickened with cornstarch or other thickeners instead.
Can you use whole eggs in banana muffins instead of just the yoke?
Yes, just find a recipe that requires whole eggs rather than just the yolks
Can you use all whole eggs instead of 3 egg yolks and 2 whole eggs in making lemon curd?
yes, i have done it before and i loved it i think you should try this!
Chocolate Banana Trifle?
Ingredients1 13 x9 Chocolate Cake4 RIPE Bananas, Sliced1 c Whipping Cream1/4 c Almonds, Blanched, Toasted& Slivered 1/4 c Maraschino Cherries, HalvedCHOCOLATE PUDDING- 2 c Whole Milk1/2 c Granulated Sugar5 oz Semi-Sweet Chocolate, Grated2 tb Cornstarch2 tb Unsweetened Cocoa Powder4 tb Water2 Eggs4 Egg Yolks2 tb VanillaPrepare the chocolate pudding first. Place the milk, sugar and chocolate in a medium saucepan. Cook, stirring, over medium heat until the chocolate is melted and the mixture is on the verge of boiling. Sift the cornstarch and cocoa powder together. Add water and mix thoroughly. Stir the cornstarch mixture into the chocolate mixture. Whisk in the whole eggs and the extra egg yolks. Cook until thickened (about 5 minutes). Add the vanilla extract. Pour into a bowl. Cover with plastic wrap and chill. Cut the chocolate cake into 3 squares. Layer half the pieces of chocolate cake in a large trifle or other large glass bowl, cutting the pieces to fit. Arrange half of the banana slices around the sides of the bowl and on top of the cake. Spread half the chocolate pudding over the cake and around the sides. Repeat the process with another layer of cake, more banana slices and the rest of the chocolate pudding. Whip the whipping cream and slather over the top of the topmost layer of chocolate pudding. Sprinkle with slivered almonds and garnish with cherry halves. Chill. Joel Ehrlich
What is mayonnaise made up of?
raw egg yolk, cooking oil and vinegar The related link below tells you how.
How to thicken pudding effectively?
To thicken pudding effectively, you can use ingredients like cornstarch, flour, or egg yolks. Mix the thickening agent with a small amount of cold liquid before adding it to the pudding mixture. Cook the pudding over low heat while stirring constantly until it reaches the desired thickness. Refrigerate the pudding to further thicken before serving.
How can I use egg whites instead of whole eggs in a recipe?
You can use egg whites instead of whole eggs in a recipe by separating the yolks from the whites and using only the whites in the recipe. This can help reduce the fat and cholesterol content in the dish while still providing structure and binding properties.
Would Egg Yolks Plus Water substitute For Whole Eggs?
No
How to thicken rice pudding effectively?
To thicken rice pudding effectively, you can use ingredients like cornstarch or egg yolks. Mix them with a small amount of milk before adding to the pudding and cook until desired thickness is reached. Stir constantly to prevent lumps and ensure even thickening.
What does a double yoke mean?
TWO YOLKS INSTEAD OF ONE ARE FOUND IN SIDE THE EGG
Can you just use whites if the recipe calls for whole eggs?
No. Egg yolks are required.
In what foods is cholesterol mainly found in?
egg yolks shrimp whole milk products
