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Would a microbial physiologist study fermentation of sourdough bread?
Wiki User
∙ 13y ago
Ask Ms Antes...I bet she would know.
Wiki User
∙ 13y ago
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She ordered a ham sandwich in sourdough bread which word is the compound adjective?
sourdough. It is made up of two words sour and dough. In the sentence it describes the bread. Sourdough is a compound word. It can be an adjective but it isn't a compound adjective. The sentence isn't written correctly to indentify any compound adjectives . It should be "She ordered a sourdough-ham sandwich." Sourdough-ham would be the compound adjective.
How old do you have to be a physiologist?
You would be around age of 24-25 by the time you get your physiologist degree.You will graduate around age 16 - 18 then go for 4 years of undergraduate and 4 years of medical school.I think your intellectual skills would be the most important thing to help you become a physiologist in your early age.
Should scientists wipe out all of the microbial bugs?
no this would ruin our inviroment because there are multiple animals thatt feed off of microbial bugs
If there were no plants on Earth?
Only microbial life would have survived here.
Name a condition where lactic-acid fermentation would occur?
Making saurkraut is a lactic acid fermentation.
What types of microbial organisms other than bacteria would you expect to find in the environment?
The types of microbial organisms that can be found in the environment are as follows:fungi, protozoa, viruses and algae
Why would muscle cells bother with fermentation?
Fermentation is a way to produce energy when there isn't enough oxygen available.
What would prevent fermentation?
if the liquid or whatever were to be frozen
What is the best way to forget about comiting suicide?
Welll.... if it is a pretty severe case then I would speak to a counselor or physiologist right away.
If you baked the Poppin' Fresh the Pillsbury Doughboy decapitated him and reused the head the next day what would you call the bread?
Sourdough
Fermentation would occur?
When there is not enough oxygen for oxidative respiration.
Why is fermentation mportant?
Without it - many foods would be unpalatable - or impossible. Fermentation plays a part in the production of beer, wine, vinegar & bread !
