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Would adding vanilla to cream prevent it from thickening?

Updated: 8/21/2019
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Q: Would adding vanilla to cream prevent it from thickening?
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The vanilla we would eat is made from the bean of the vanilla plant, which is not an herb.


Can you replace vanilla powder for vanilla extract in a recipe?

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What can be added to vanilla pudding mix to make it taste like french vanilla if french isn't available in bulk?

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What are the three methods liquids are thickened?

I would think that the options for thickening liquids are: "Reducing" - cooking for a long time so that some of the water content evaporates, leaving a thickened mixture. "Adding a starch, thickener or setting agent" - e.g adding cornflour, flour or beurre manie etc.. to thicken a stock or stew. "Whipping/aerating" - introducing air bubbles into a liquid, to create a thickened texture. Same principle behind the thickening which happens when double cream is whipped.


How do you add in vanilla essence when making vanilla ice cream or vanilla milkshake?

The vanilla ice cream or vanilla milkshake would not taste of vanilla. It's the vanilla essence/extract that adds the vanilla taste. You just drizzle it into the mixture, to suit your taste (around a teaspoon's worth normally).


What is the scientific name or taxonomic classification of the Vanilla?

The scientific name would be Vanilla planifolia.


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You can make cookies without vanilla by adding another sort of flavoring. Almond or lemon extract would be good substitutes, or you could add spices such as cinnamon and ginger.


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Is vanilla Extract and pure vanilla the same?

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Is there a chocolate chip cookie recipe without vanilla?

Technically, no, all chocolate chip cookie recipes will contain vanilla because chocolate chips themselves contain vanilla. Most cookie dough recipes call for vanilla because it enhances the chocolate flavour, but additional vanilla in the cookie dough is not required.


Would you use the same amount of vanilla extract as you would vanilla flavoring?

No, you would not use the same amount of vanilla extract as you would vanilla flavoring. Vanilla extract is pure and stronger than vanilla flavoring, so you would probably need two or three times the amount of flavoring as you would for the extract.