I would say yes. Have you ever done it? If not do so now.
It is a chemical change
It is a chemical change
Physical
Physical
The vinegar-baking soda reaction is a chemical change.
Hi
vinegar sorry
No, adding baking soda to scrambled eggs is a physical change. The baking soda simply interacts with the ingredients in the eggs, causing a physical reaction like bubbling or fizzing, but the chemical composition of the eggs themselves does not change.
When you combine them it is a chemical reaction (change) yes, but them combined in a solution is a physical change.
It is a chemical change. CH3COOH (vinegar) + NaHCO3 (baking soda) -> CH3COONA (sodium acetate) + H2CO3 (carbonic acid)...which then immediately dissociates to... H2CO3 -> H2O + CO2
The reaction between baking soda and vinegar is a chemical change because new substances are formed during the reaction. Carbon dioxide gas, water, and a salt are produced as a result of the reaction, demonstrating a chemical transformation.
yea because it melts into he vinegar and it is very difficult to reverse this chemical change