yea because it melts into he vinegar and it is very difficult to reverse this chemical change
Yes.
No. If you evaporate the water, the drink powder is left behind. No chemical change has taken place.
Hi
They react with each other and go threw chemical change.
Adding baking powder to scrambled eggs is a chemical change because the baking powder reacts with the eggs to produce carbon dioxide gas, causing the eggs to become fluffier when cooked. This reaction alters the chemical composition of the eggs.
Yes
This is a description of the reaction between the acetic acid, which is the "active ingredient" in vinegar, and baking soda, which is sodium bicarbonate. This double replacement reaction is covered in another question on WikiAnswers.
yes, because the powder reacts after hitting the vinegar.
Mixing flour and baking soda is a physical change; the process of mixing them together does not in itself cause them to change into any other chemical. However, when the pastry is baked, then there will be chemical changes.
The thermal decomposition of baking powder is a chemical change.
mixing baking soda with water is a physical change b/c you don't change the chemical structure mixing baking soda with vinegar is a chemical change b/c you change the chemical structure ================= It is definitely a chemical reaction resulting in a chemical change.
It'll cause a chemical reaction. jdiesel121... this is true it will cause a chemical reaction but depending on the amount of vinegar you put in the powder is how the two react like if you put a little bit of vinegar in alot of powder then it wont do much but if you put alot of vinegar in alot of baking powder then it will be like putting a whole pack of mentos in a two leater of diet coke it goes every where.