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What else can I help you with?
Why would you predict the pepsin would not digest starch?
Because Pepsin is the active form of a protein manufactured in the stomach.
What effect did the addition of peptidase to the starch have. Why?
The addition of peptidase to starch would not have a direct effect, as peptidase specifically breaks down proteins into peptides. Starch is a carbohydrate and would not be directly affected by peptidase.
How would you test an unknown solution for each of the following sugar fat starch protein?
Sugars - Benedict's solution Fats - Brown Paper Starch - Iodine Protein - Biuret Solution
What would have the least effect on the rate of protein digestion?
Decreasing the amount of light would have the least effect on the rate of protein digestion.
Is peanuts a starch?
Peanut butter is a blend of protein, fat and starch or carbohydrates. For example, if you had 2 tablespoons of peanut butter, you would get 6 grams or 24 calories worth of starch/carbohydrate; 8 grams or 32 calories worth of protein; and 16 grams or 144 calories worth of fat.
What factor would have the least effect on the rate at which an enzyme breaks down starch?
false
Does organic peanut butter have starch?
Peanut butter is a blend of protein, fat and starch or carbohydrates. For example, if you had 2 tablespoons of peanut butter, you would get 6 grams or 24 calories worth of starch/carbohydrate; 8 grams or 32 calories worth of protein; and 16 grams or 144 calories worth of fat.
What effect would the presence of potassium hydroxide have on starch production?
Potassium hydroxide can break down starch molecules in a process called saponification, where the starch is hydrolyzed into simpler compounds. This would inhibit starch production as the starch is being degraded rather than being synthesized.
How much starch does cheese have in it?
cheese is not a good source of starch as it is made from milk It is a rich source of protein
Which procedure would have the least effect on the rate of protein digestion?
Consuming protein with carbohydrates or fats slows down the rate of protein digestion because they require different enzymes to break down in the stomach. Eating protein-rich foods alone, without carbohydrates or fats, would have the least effect on the rate of protein digestion.
Do peas contain starch?
They're actually what are considered 'starchy vegetables'. They have more carbohydrates per serving than an equal serving size of say, lettuce. If you need to classify it in terms of diet, you would consider one serving of peas as one starch.
If the ribosomes of a cell were destroyed what effect would this most likely have on the cell?
It wouldn't be protein synthesis.
