leave plant outside to get sun , do not put plant in dark areas.
poopey
if it is still green and has been cut / removed from the plant then it will not ripen the same as it would have if it had ripened on the vine. Strawberries aren't like tomatoes they will not taste good if picked green. Must be red before picking.
Green tomatoes can refer to tomatoes that have failed to ripen properly. The second group containes green zebra, green pinaple tomatoes, green grape and green giant tomatoes. Green tomatoes can be made into a variety of dishes. For example, fried green tomatoes, tomato pickle, green tomato relish and salsa, chutney and jam and baked tomatoes
You can reap the fruits either green or red. Once they get sufficiently big, they can be picked green and ripened off the vine in a dark cool location or make fried green tomatoes, or they can be allowed to turn red and ripen on the vine. The best flavor will be realized when allowed to ripen on the vine.
I think you mean an apple will ripen bananas or green tomatoes. The apples as they ripen give off gas that aids and speeds up the ripening of other fruits, like placed in a brown bag with bananas or tomatoes and other fruits. Apples stored in the frige crisper drawer will make other fruits ripen quickly, thus go bad before you use them too.
becasue they feel like turning red
"Normally" tomatoes soften as they ripen, so they are usually picked green and shipped in that unripe state so they will stay firm. Just before delivery to the consumer these tomatoes are forced to ripen by gassing with the plant hormone ethylene gas. The consumer gets firm, ripe tomatoes (but less than fully sweet). These tomatoes will soften. Using genetic engineering you can delete or disable the gene for the enzyme that causes the tomatoes to soften as they ripen, so they can be allowed to fully ripen on the vine (and become fully sweet) before they are picked and shipped. The consumer gets firm, ripe, and sweet tomatoes. These tomatoes will remain firm.
Scientists have introduced a gene into the tomatoes that allow then to be picked green and transported great distances before they ripen completely.
You let them ripen on the plant, or some say sitting them with tomatoes or bananas help. You can eat them green of course, they just won't be as hot.
Putting an unripe tomato in the sunlight is a bad way to ripen them. The best place to put an unripened tomato is on top of your refrigerator. The warmth is what helps them to ripen. Enjoy your tomatoes!
You can put tomatoes on a table and let them continue to ripen. Refrigerating tomatoes slow the ripening process so they stay frim longer
* Place them in a paper bag or even just a bowl with fruit that is already ripe such as bananas, apples and other tomatoes. This allows the ethylene naturally produced by ripe fruit to ripen the others. This is preferable to the artificial ripening done commercially with ethylene which produces fruit that look ripe but are hard inside. * I pick all my tomatoes just when they begin to change color. They are still green and I take them inside and place them upside down on a beach towel. You can wrap them as green and they will last for up to 3 months before ripening in newspaper. If you place a ripe tomato with unripe ones, they will ripen faster. === ===
Oranges generally won't ripen once removed from the tree.