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Cast Iron is often used for cooking pots. It is heavy and can rust unless kept oiled when not in use. Iron pots heat up slowly, but will retain their heat much longer than aluminium, steel, or copper pans. They can go on the hob or in the oven. They also put iron into the food, which is beneficial to health. Sometimes the vessels are enameled, which protects them from rust. Stainless steel is a popular choice for pans today and it is mostly made of iron.

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Why would iron not be suitable for cooking with?

It's conductivity makes it perfect for cooking [see Cast Iron Pots]. The thing about iron is that it is overly heavy, and its conductivity also makes it get equally hot all over so a handle would be difficult to make in such a way it wouldn't burn you. Oh, and it rusts easily. You have to oil those cast iron pots to avoid this.


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Who says that? A cast-iron skillet is great when you need steady, even heat. "Chicago style" steak is cooked in an iron skillet.


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No cooking iron is not safe because it may lead to diarhea....


Are cast iron pots useful for cooking?

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Why wouldn't pure iron be suitable for a hip replacement?

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Which food would not be a good source of iron in a vegan diet?

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