I would salt at least 40 minutes before cooking under the grill, allowing the salt to dissolve into the meat. If time doesn't allow, I would salt just before grilling, allowing the salt to remain on the surface.
depends if you like it more pink and lighter(easier to cut) mostly it is better with salt before
Yes, the steak is more juicy if the salt is added before cooking.
It would be better to put salt on steak before you cook it because the salt penetrates the meat to give better taste.
see Mrs. Lyons'
it is better to put it on before OK
It would be better to put salt on the steak so it can absorb it.A cooked steak has less water than an uncooked steak if you put salt on before you cook it, you will draw more water out.
yes, its actually better to do that.
No, but most foods taste better cooked.
They'd Probably Taste Better Cooked :)
No. But it will keep better if it is. This can kill any bacteria that may spread to other foods before the crab is cooked. If you are careful, either way works fine.
So you can eat them. I can assure you a cooked/boiled potatoe tastes a hell of a lot better than a raw one.
cannibal?
Cooked it better. 60% say cooked. 40% say raw.
You don't have to remove the meat from the bone, but the chicken meat will taste better if you do.
Cooked fish should not stay at room temperature for more than 2 hours. Less time is better. At that point, it should be reheated or refrigerated.
Carrots are better if they are cooked before being frozen. Cut them, boil them until they are tender, allow to cool and freeze them.
It does not have to be, however it is quite a bland cheese in itself and is better when cooked in a dish.