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I would salt at least 40 minutes before cooking under the grill, allowing the salt to dissolve into the meat. If time doesn't allow, I would salt just before grilling, allowing the salt to remain on the surface.

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6y ago
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13y ago

depends if you like it more pink and lighter(easier to cut) mostly it is better with salt before

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9y ago

Yes, the steak is more juicy if the salt is added before cooking.
It would be better to put salt on steak before you cook it because the salt penetrates the meat to give better taste.

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13y ago

see Mrs. Lyons'

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10y ago

it is better to put it on before OK

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Q: If you were to grill a steak would it be better to put salt on it before or after you cooked it Explain why in terms of osmosis?
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Related questions

If you were to grill a steak would it be better to put salt on it before or after you cook it Explain in terms of osmosis?

It would be better to put salt on the steak so it can absorb it.A cooked steak has less water than an uncooked steak if you put salt on before you cook it, you will draw more water out.


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