no it does not matter because their both the same. It's oil.
Clarification:
If the oil has vinegar in it, then no, you can't use it. The vinegar does not mix with the oil, and will not give you the desired result.
No, i don't think so. [i'm not sure]
It does work
Yes, it does work
Yes. it matters. The brownies would taste awful and not cook correctly.
Anything that is being cooked is safe. It doesn't really matter the stove power (high, medium or low) but it should be cooked before to be eaten.
Vinegar is liquid. Chemically it is dilute acetic acid.
charcoal?
Vegetable matter; esp. castor, linseed, safflower, soya, and tung oil
liduid
Garbage :)
Peat
Then you could be Human , or Bear , these are examples of omnivores, which eat both meat and vegetable matter. A Carnivore eats meat , an Herbivore eats vegetable matter.
No, vinegar has no uric acid in it. Vinegar is a water solution of acetic acid and sometimes coloring matter and/or flavors depending on type and processing.
No, all that matters is that it shares the chemical compositiion, which all vinegars do
No. Margarine is vegetable matter, not animal.