5.34 oz. of flour is a little more than half a cup before it is unsifted. It could be more than this after it is sifted because of all the air that will be added.
convert 250gr flour to cups
It depends on the specific gravity of the flour. If you can find that out then it's just a multiplication - very simple. I.e.: the specific gravity of water is 1.0 g/ml If you have 10 ml of water and you want to know how many grams that is: 10 ml X 1.0 g/ml = 10 g
Cups is a measure of volume and grams is a measure of weight. It is impossible to know how many grams a cup of something is without knowing the substance and how much it weighs. For example, since sugar weighs more than flour, the weight in grams of a cup of sugar is more than the weight in grams of a cup of flour.
Yes, "sifted" just means that it has been shuffled or shaken through a sieve or a sifter so that there are no lumps or clogs in it.
if you want to know how many cups, each 125 gm ( or 4 Oz ) is a cup. So 18 oz is 540 gm, equalling 4.3 cups
Grams is a measure of weight, while cups is a measure of volume so you would need to know the density of whatever you're trying to convert from grams to cups. For instance, the USDA database says All-Purpose flour is 125 g/cup, so 750 g is 6 cups.
150 gram of White Flour is the standard weight of a Standard Cupful of Flour.
We would have to know what you are converting. Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two. It could be one to a 100 if it is lead vs. feathers.
There are four cups of flour in one pound.3.6 cupsIf One Cup of Flour = 4 ounces, then there are 4 Cups to One Pound of Flour.If One Cup of Flour = 5 ounces, then there are 3 Cups 1 Ounce to One Pound of Flour.If One Cup of Flour = 6 ounces, then there are 2-2/3 Cups to One Pound of Flour.Flour Measurement: Dry Measures, Volume or Weight vs. AccuracyWeighing flour is the most accurate method of proportioning to a given recipe. It is also the best method to successfully repeat the desired product. However, most recipes list volumetric values, such as cups. It does not mean that the recipe is unmakable, only that one must use extra steps to maintain proportions with reasonable uncertainty (better than guessing). There are guidelines for measuring cups of flour and its use lessens the chance for error. A guideline is listed in the next section.Other factors affecting volumetric measurements are flour texture, such as grain size and compaction. Sifting flour reduces compaction.Humidity affects both methods of measurement.OK - this is where it gets a bit messy; using approximate US to SI conversions:(Reference: One ounce(U.S. liquid) = 29.57 milliliters; One dry quart(U.S.)= 1.1 liters(SI) = 550.61 ml(SI))One Pound(U.S. dry) = 16 ounces(U.S. dry)= 454 grams(SI)One Ounce(U.S. dry) = 28.35 grams(SI)One Cup(U.S.dry) of Flour ~ 4 to 6 ounces(U.S. dry)or 113.4 to 170.1 grams(SI)Conclusion:If One Cup of Flour = 4 ounces, then there are 4 Cups to One Pound of Flour.If One Cup of Flour = 5 ounces, then there are 3 Cups 1 Ounce to One Pound of Flour.If One Cup of Flour = 6 ounces, then there are 2-2/3 Cups to One Pound of Flour.
It depends on what you are measuring as different ingredients have different weights. Cup is a unit of volume, gram a unit of weight so they cannot be directly converted. For example, a cup of water will weigh more than a cup of flour and even though they both measure 1 cup in volume, the weights will be different resulting in a different grams per cup ratio.Say someone has 450 grams of flour (or whatever ingredient) and want to know how many cups they will get out of it. First, they need to know the weight of one cup of flour. For ease of math, we'll assume:1 cup flour = 100 gramsSince 100 grams of flour will fill 1 cup, just divide the total amount of flour by 100 to get the number of cups that can be filled with all 450 grams of flour:450 grams / 100 grams = 4.5 cups of flour
I needed to know myself and have searched out this answer. 4 oz of sifted flour or say 4.25 lighted spooned into the cup. Hope this helps.
There are 30 grams in one ounce. So divide 280 by 30=9 1/3 ounces