depends on the fat content in the milk.More the amount of fat the less is the density of milk.The less the density the more the tendency to float.If the milk is skimmed or fortified skimmed whose density ranges from 1.026 to 1.031 at 35-38*c.whereas the density of sea water is about 1.025,which is more than that of sea water so it will mix up and sink easily in seawater.
Yes it will
in just a matter afact it will float because somewho bacteria helps the egg go easeky flotwouth
No. They are microscopic plants that float freely in seawater.
It depends if the carton is full or not. If the carton is empty, then it will float. If their is milk in the container, then it won't float.
float
Float. (They are less dense than milk)
seawater
I would be thinking the salt is the reason. The salt makes the water more dense, so things that were more dense as compared to the water before become less dense as compared to seawater. So yeah, that's why things are more buoyant in seawater.
probally fresh because no salt in mouth or eyes addition: it is easier to float/swim in seawater since seawater is denser than fresh water.
yea they do float yo! yea they do float yo!
Although you might think milk fats would likely float on water, milk also contains other solids like proteins and sugars, which make it barely heavier than water. So usually no - at the same temperature and pressure, ordinary homogenized cow milk would sink in water. A gallon of milk is heavier than a gallon of water.
It depends on the density of the cube, not the length of its side.