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What else can I help you with?
Dose coke freeze faster than fresh water?
Water will freeze faster than Coke because Coke has more gas than water and gas takes more time to freeze than plain liquid
What melt faster water coke or sprite?
Water would melt faster than Coke or Sprite because water has a lower sugar content and fewer additives, which allows it to freeze and melt more quickly. Coke and Sprite, being soda drinks with higher sugar and additives, have a slightly lower freezing point and will take longer to melt compared to plain water.
Why does Diet Coke freeze faster than coke?
It has a lot more chemicals
Which freeze Sprite Coke or Diet Coke?
They all freeze.
Would a can of coke freeze on Neptune?
Yes. Neptune is extremely cold.
Which can freeze faster canned coke or glass coke?
Coke that has been poured into a glass will freeze faster than coke that is in an unopened can. Pressure of the can will prevent it from freezing.
How fast does coke freeze?
The freezing point of coke varies to that of water because coke contains sugar and carbonation. When placed inside a freezer, the freezing rate of coke in a plastic bottle is around 20 minutes.
Does coke freeze faster than Diet Coke?
No, Diet Coke freezes faster than Coke because the sugar in Coke decreases the freezing point so it requires longer to freeze.
Why does water freeze faster than coke and maple syrup?
Because water is pure; solutes decrease the freezing point of solvents.
How long does it take water can of coke to freeze at 19 degrees?
The time it takes for a can of Coke to freeze at 19 degrees Fahrenheit depends on several factors, including the can's material, the initial temperature of the Coke, and the freezer's efficiency. Generally, a can may take about 1 to 2 hours to freeze solid at that temperature. However, it's advisable to check periodically, as it can vary significantly.
Would will yeast grow fastest in coke or water?
i think coke
Does water freeze faster than diet coke vegetable oil milk syrup and or juice?
Because water has a higher freezing point than the aqueous solutions, e.g. diet coke, milk, syrup, and juice as well as the non-aqueous e.g. liquid vegetable oil, you would expect it to freeze faster than any of those liquids because you would first have to cool the liquids down to their freezing points before they would start to freeze. There is a possibility that the vegetable oil would freeze faster under some conditions since its heat of fusion is significantly less than that of the aqueous solutions - it would depend on the temperature you started from.
