Straight iodine in the eyes causes tremendous stinging. I would say to dilute it.
A nucleophilic substitution reaction would take place, replacing various numbers of chlorine atoms with iodine atoms. Thus a mixture of compounds is produced.
When an atom loses, shares, or gains an electron it becomes an ion.
if you put iodine in food and it contains starch it should change color.
Any reaction occur.
No, gastroenteritis is an inflammation of the stomach. Iodine is not safe to swallow. You would be better off trying a diet of bland foods, including chicken soup, saltine crackers, dry cheerios, water or tea. Avoid citris juices, acidic foods like strawberries, dairy and spicy foods. You may try a dose of Pepto Bismal, tums or Milk of Magnesia. Your stomach should begin to feel better.
it is iodine and potassium iodide solution It's a orange colored solution that consists of Iodine and Potassium Iodide and is used to test a substance for starch. If the color of the solution turns black when put on/in the substance, then the substance is positive for starch.
Iodine is used to test for starch; when the two are combined a deep bluish-black color is produced. This is a result of the intensely colored I3- ion forming inside the helices of the amylose regions in the starch.
Straight iodine in the eyes causes tremendous stinging. I would say to dilute it.
A nucleophilic substitution reaction would take place, replacing various numbers of chlorine atoms with iodine atoms. Thus a mixture of compounds is produced.
You can put iodine on the chancre sore. But please do not forget to visit the physician. That is must for cure of the disease.
You put it in a Freezer with a temperature of 30 degrees Fahrenheit or colde ^The guy who wrote this doesn't have a clue. Sorry to break it to you, but you can't get liquid iodine. (Well, you can. But that's EXTREMELY difficult, and it requires a change in atmospheric pressure.) Iodine's melting point is 113.7 degrees Celsius. This means that if you DO have liquid Iodine, dropping it below 113.7 degrees will cause it to form it's solid. What you probably have is a liquid solution of iodine. This will most probably be potassium Iodide; you'll need something to displace the iodide ion from the solution. This would either mean reacting it with Bromine ions, Chlorine ions, or Fluorine ions. All of these reactions are extremely hazardous, and I do not recommend conducting them yourself. If you need Iodine crystals that badly, I suggest buying them from a chemical store.
put a few drops of iodine on the subject, if it turns purple theres starch.
cause iodine(brown) stains the rice
it was Kiri Johnston
The recommended concentration is 20 +/- 5 mg iodine/kg NaCl.
When you pore iodine on a piece of bread, the bread will turn black. Why? Because, the iodine has a chemical reaction with the starch in the bread. This method is great to find out if a food contains starch (I suggest a potato to try next!).