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You are building a cow you have bought head chuck brisket shanks ribs plate short loin flank sirloin tenderloin top sirloin bottom sirloin round skin and four legs how do you put it together?
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What is alligator sirloin?
It is a cut of meat, much like a beef sirloin steak. It comes from above the tenderloin muscle in the alligator's tail.
Which primal cut does the tenderloin come from?
The tenderloin is a part of the beef's loin, which is located roughly at the lower back of the animal. If you imagine the torso of a cow you will see the following primal cuts from left to right: Upper half: Ribs, Loin, Sirloin (the ribs being the larger part of the upper torso) Lower Half: Brisket, Plate, Flank
Is filet mignon the same as top sirloin?
Filet mignon and top sirloin are two different cuts of meat but both come from the loins. Filet mingon is a tenderloin cut and top sirloin is cut from the top sirloin.
Possible to cut a whole tenderloin a sirloin and a short loin from the same carcass?
yes
What are primal cuts of meat?
12 American: chuck, brisket, shank, rib, plate, short loin, flank, sirloin, tenderloin, top sirloin, bottom sirloin, and round. 14 British: neck & clod, chuck & blade, thick rib, fore rib, thin rib, brisket, shin, sirloin, flank, rump, silverside, topside, thick flank, and leg.
What is the tagalog for beef sirloin?
tenderloin- lomo o solomilyo brisket-punta y pecho flank-camto sirloin-tapadera short ribs- tagiliran tender chuck-paypay chuck rib-kadera blade clod ( chuck)-kalitiran bone marrow-bulalo round-kabilugan
Name an expensive cut of beef?
filet migoen, rib eye, t-bone, sirloin, tenderloin
What is the difference between sirloin and top sirloin?
The only difference is the location on the animal. On a cow for example, the top sirloin is a slightly higher cut on the beast than the bottom sirloin. The generic term "sirloin" is another sirloin cut that is just above the tenderloin. No one sirloin is better than the other, however, the top sirloin is slightly more tender, as it is located in an area where the muscle is not given any exposure and thus the meat is slightly more tender then, say, the shank (legs). Most people think "top" sirloin means its of better quality, but this is a myth. It all depends on how you cook the meat, and how tender you desire the meat to be. For the most tender cut from the sirloin section, choose the top sirloin. For the most tender cut on the whole animal, choose tenderloin (for obvious reasons.)
Sirloin doesn't get its name from knighted steak but from the fact that it continues off of the tenderloin from which filet mignon is cut Where is that exactly?
The sirloin steak is located in the hindquarter of the beef carcass, just behind the tenderloin. It is a continuation of the muscle that makes up the filet mignon, but is located further back towards the rump. The sirloin is known for its flavor and tenderness, making it a popular choice among steak lovers.
Which quarters are tender in meat?
Rear quarters tend to be more tender. In beef cattle, brisket comes from the front and sirloin from the back.
What are the secondary cuts for beef?
rump tenderloin sirloin primribs Topside silverside round shin thin flank
What is the difference between minute steak and cube steak?
Cube steak can be made from the top sirloin, so the only difference then would be that the sirloin is cut as a true steak, but to be "cube steak", the meat has been tenderized by pounding with a meat tenderizing hammer or put through a mechanical meat tenderizer to partially slice the fibers to make the meat more tender. Cube steak is also often made from the top round.
