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Making cranberry sause from fresh berries is fairly easy. Depending on the amount of berries, but for the small bags sold in markets it is a cup of water brought to a boil, add the a cup of sugar and let it disolve before you add the berries. Continue to simmer and it should thicken as it cooks. Pour it into a bowl and cool.

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Q: You are looking for a recipe that northland brand fresh cranberries used to have on the back of their fresh cranberries bag in the stores a few years back does any body have the recipe for the cranber?
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