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You should rinse the cut out with cold water and put some sort of anti-bacterial ointment and cover it up with a band-aid

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Q: You get a minor cut on your knuckle while grating cheese what do you do?
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When adding Parmesan cheese to a cream sauce, make sure your heat is about medium to medium-high. Use a whisk while you are grating it into the sauce. You should continue to whisk it until the cheese has melted. Parmesan cheese is a hard cheese so it needs a higher heat than soft cheeses in order to melt or it will just stick and make a clump.


How did the term moose knuckle originate?

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How chesse gets old?

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