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When adding Parmesan cheese to a cream sauce, make sure your heat is about medium to medium-high. Use a whisk while you are grating it into the sauce. You should continue to whisk it until the cheese has melted. Parmesan cheese is a hard cheese so it needs a higher heat than soft cheeses in order to melt or it will just stick and make a clump.

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14y ago
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15y ago

Usually overcooking. Add the cheese to the sauce at the end, once you have taken the pot off the heat.

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12y ago

Because the temperature at which you are heating it is too hot.

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10y ago

In order to blend cheese and milk, the cheese must be melted. Even when the cheese is melted, the two do not mix well because cheese is much thicker than milk.

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Q: Why does your Parmesan cheese clump when it melts?
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