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It is because of the stilled vinegar.
Mustard is made with vinegar. Acidic.
Vinegar is added to mustard seeds to create the condiment called "Mustard". The main component of vinegar is acetic acid which has the formula CH3CO2H
because your mum is mad ugly
mustard yellow!
It depends on what you are making. Brown mustard is often a coarser ground brown and white(yellow) mustard flour mixed with water and vinegar. Dijon mustard is a finely ground white mustard flour mixed with white wine. If using in a sauce the flavors might change slightly. If using as a condiment they definitely have different flavors. Brown mustard is actually milder than white mustard. English mustard is an extremely strong white mustard mixed with water. Chinese mustard is white mustard, and ginger mixed with water. Yellow mustard is white mustard and turmeric mixed with water or vinegar.
yellow string beans vinegar sugar dry mustard.
Because of the vinegar. and If your looking for helping for burns honey is also a great thing to put on burns. I have used mustard For as long as I can remember.
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
It's the crushed and powdered mustard seeds. It then gets mixed with vinegar and other seasonings to make the mustard you spread on a burger.
Mustard is made from mustard seeds. If you buy coarse ground mustard you can see them, or you can buy whole mustard seeds at the store. The seeds are dried and then ground up and mixed with vinegar to make the condiment we typically use.
balsamic vinegar or ranch