Potentially hazardous food should not be left at room temperature for more than 2 hours. Less time is better. If you know that the product temperature was in the 140°F to 70°F range for 2 hours or less, then the meat should be OK. If you have no idea how long the food was in that range, then you are putting everyone who eats it at risk for food poisoning.
Most pathogenic bacteria thrive at the same temperatures we like. Some of them form toxins that are not destroyed by heating.
People constantly ask for some type of verification that the food they eat will not make them ill. That is nearly impossible to do without bacteriological and chemical tests, so all we can do is provide guidelines, like:
* Handle food in a sanitary manner (wash hands, clean & sanitize food-contact surfaces, protect from cross-contamination, package & store properly) * Keep potentially hazardous food either hot or cold and cook and reheat thoroughly, and * Use it within a reasonable time. In the end, you are responsible for what you feed yourself and your family. This adage has truth to it: When in doubt, throw it out.
A 29 pound turkey can be cooked in the oven at 325 degrees. The turkey should cook for 4.5-5 hours in the oven.
I inject, season & cover my 20lb turkey with aluminum foil & bake all night @ 225*. At around 5-6am I uncover the turkey then I put it on 350* for 2 more hours..equalling about 8 hours total. My turkey is always a hit!-juicy, tender & perfectly golden brown:)
it depends on you. Non-stop its 36 hours but if you stop at night its 3 days
Unless you can prove that the food was in the temperature danger zone for only two hours, no food safety person is going to say that it is not bad.
there is a native American legend about it but i forgot it.
A day is 12 hoursA night is 12 hours
Crust may be a little soggy, but I don't think it will have spoiled or turned on you.
30ht Dezember's night.
12hours in a day and 12 hours in a night
The duration of Monster Night is 1.5 hours.
The duration of Fright Night is 1.77 hours.
I have forgot /forgotten are both correct. The latter is more formally used. I forgot to do the laundry last night. - forgot is used as simple past, ok I may have /forgot forgotten a lot of Chinese in written form, but when I see them I still recognize their meanings. Both forgot and Forgotten can be used as past participle. so, forgot >> simple past forgotten >> past participle