If you follow a recipe exactly, use the right ingredients, bake at the right temperature, for the right time, you can produce most any baked good. Some things do take practice, a good pie crust takes some practice, but most things are easy if you just pay attention. Making a good loaf of bread is another thing that take practice, but no one gets everything right the first time or some times not even the tenth time.
Its very rewarding it; Makes you feel good if people like it if its chocolate you can lick the bowl (yum) and you have an exuse to eat fatening stuff lol :)
If you don't, your cake will not taste very good.
Microwaves are very convenient for re-heating leftovers, defrosting foods, heating a serving or two, baking a few potatoes, melting chocolate and butter and many other kitchen tasks. They are not very good at baking pastries or cooking things like rice or noodles.
Microwave baking can be very successful, but recipes and baking dishes need to be appropriate for microwave use. Recipes that depend on a crisp crust created by a dry hot baking in a conventional oven are not appropriate. I think so !
A food processor is good because it can quickly chop or grind items. It does so very fast, and very well. This can save a person time and effort in baking a cake. Also, it makes all the pieces the same size and consistancy, which is hard to d by hand and is good for baking, too.
For a good long time if it is kept properly stored. Here is a test you can use to make sure your baking powder is usable . Put water in a teaspoon and sprinkle a little bit of the baking powder in the water. If your baking powder is good the water will fizz sort of like a soda does. if you don't hear or see the fizz then baking powder is no good and should be tossed out.
Baking soda is very good. A lot of toothpaste brands use it. Baking soda is good if you want to whiten your teeth. Baking soda is an old traditional thing and works well. Baking soda is better than toothpaste. The fluoride in toothpaste is actually very harmful to your mouth. All in all, baking soda works better. (Scientifically proven)
Yes you could use the two. However, it wouldn't taste very good. Since it would be like bread with air inside it.
Pablo cuece muy bien los postres
Cause people like icecream.....
Yes,It is very good cure for indigestion when 1/2 tsp is dissolved in water
BAKING! Just like you did^