15 grams sugar per liter is the concentration, in terms of mass per volume. To express the concentration in molarity (assuming the sugar is sucrose):
15 g sucrose * (1 mole sucrose / 342 g sucrose) / 1 L = 0.0439 M aqueous sucrose
15 g/l
This depends on the density of the solution and density depends on the concentration of sugar.
No. Sugar solution is not an electrolyte because it has no free charges in the solution to carry the electricity.
33% by mass
Sugar does not have measurable molarity. Molarity is used to determine the concentration of a solute in a solution. For example, you could measure the molarity of sugar in a sugar-water solution.
Osmosis is controlled by the difference in solute concentration between a semi-permiable membrane. The membrane is too small for the solute to pass through to reach equilibrium, but water is small enough to go through, so it passes through the membrane and equilibrates the concentration of the solute on both sides. This process is driven by the positive change in entropy.
Concentration increases
This depends on the density of the solution and density depends on the concentration of sugar.
No. Sugar solution is not an electrolyte because it has no free charges in the solution to carry the electricity.
You can either add more sugar or boil off some of the water.
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
Sugar becomes what is know as aqueous( dissolved in solution with the water) this is the process of water molecules breaking and surrounding ions in he sugar so for each sugar molecule several water molecules will be bonded to it thus why if you put enough sugar into water it cant dissolve all of it as there are not enough water molecules to surround the sugar.
33% by mass
Sugar does not have measurable molarity. Molarity is used to determine the concentration of a solute in a solution. For example, you could measure the molarity of sugar in a sugar-water solution.
A high concentration of sugar or salt causes an osmotic gradient. Water will move from bacterial cells into the sugar solution and the bacteria will die.
Osmosis is controlled by the difference in solute concentration between a semi-permiable membrane. The membrane is too small for the solute to pass through to reach equilibrium, but water is small enough to go through, so it passes through the membrane and equilibrates the concentration of the solute on both sides. This process is driven by the positive change in entropy.
Sugar water is a solution in which sugar is the solute and water is the solvent. The water dissolves the sugar.