No. Sugar solution is not an electrolyte because it has no free charges in the solution to carry the electricity.
The concentration of sugar in tap water is "pretty much zero," while the concentration of sugar in something called "sugar water" is presumably "above zero". Which of those soundshigher?
To make 2 L of saturated sugar water with a concentration of 0.6 mol/L, you would need 1.2 moles of sugar in total. Since the concentration of the solution is the same as the concentration of sugar, you will need to dissolve 1.2 moles of sugar in 2 L of water.
The mass of the sugar water would still be 40g. When a solute, like sugar, is dissolved in a solvent, like water, the mass of the solution remains the same as the individual components do not change their mass through dissolution.
Sugar water is a solution composed of water and sugar molecules. It is transparent and viscous, with a sweet taste due to the dissolved sugar. The concentration of sugar in the water can vary depending on the desired sweetness level.
ANSWER:A physical change. Nothing new is made from the solution and they both can be separated later by using heat to evaporate the water, leaving the sugar behind.
Concentration of sugar in the water
The concentration of water molecules is higher in pure water compared to sugar water. Sugar water has sugar molecules dissolved in it, which decreases the concentration of water molecules relative to pure water.
The concentration of sugar in tap water is "pretty much zero," while the concentration of sugar in something called "sugar water" is presumably "above zero". Which of those soundshigher?
This depends on the concentration of water or sugar.
Concentration increases
To make 2 L of saturated sugar water with a concentration of 0.6 mol/L, you would need 1.2 moles of sugar in total. Since the concentration of the solution is the same as the concentration of sugar, you will need to dissolve 1.2 moles of sugar in 2 L of water.
The mass of the sugar water would still be 40g. When a solute, like sugar, is dissolved in a solvent, like water, the mass of the solution remains the same as the individual components do not change their mass through dissolution.
Yes, when a sugar cube dissolves in hot water, it is a form of simple diffusion. The sugar molecules move from an area of higher concentration (sugar cube) to an area of lower concentration (water) until equilibrium is reached.
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The change is physical because the change is reversible. Evaporate the water and you are left with the sugar, no new substances are produced; the sugar stays sugar and the water, water.
Sugar water is a solution composed of water and sugar molecules. It is transparent and viscous, with a sweet taste due to the dissolved sugar. The concentration of sugar in the water can vary depending on the desired sweetness level.
Try changing the concentration of salt and sugar in your solutions to see if this affects the freezing point temperatures and if you have time try seeing what temperature sweet salty water freezes at.