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Concentration increases
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A sugar solution contains 26g of sugar in 50 L of solution. What is the concentration in g L?
The concentration of sugar in the solution is 0.52 g/L.
What happens to the weight of the tomato when boiled in a sugar solution?
Tomatoes will loss weight in due time when sugar concentration is high enough to exceed the osmotic value of solutes in tomato.
What happens when solution of salt or sugar is put on mounted Rhoeo leaf?
When a solution of salt or sugar is put on a mounted Rhoeo leaf, the process of osmosis occurs. Water moves from an area of higher concentration (inside the leaf) to an area of lower concentration (the solution outside the leaf), causing the leaf cells to shrink or swell depending on the concentration of the solution. This can disrupt the normal functioning of the leaf cells and lead to changes in their appearance.
Strength measurement of sugar solution using polarized light?
The strength of a sugar solution can be determined by measuring the rotation of polarized light passing through the solution using a polarimeter. Sugar molecules rotate the plane of polarized light, and the degree of rotation is proportional to the concentration of sugar in the solution. By measuring this rotation angle, the strength or concentration of the sugar solution can be calculated.
Why was there no sugar at first inside the tubing?
Sugar was absent in the tubing at first because it was in the water solution outside the tubing. Through osmosis, water molecules moved from the tubing, which had lower sugar concentration, into the solution with higher sugar concentration, equilibrating the sugar levels inside and outside the tubing.
What is the relationship between the density of a sugar solution and its concentration?
The density of a sugar solution is directly related to its concentration. As the concentration of sugar in the solution increases, the density of the solution also increases. This is because the sugar molecules add mass to the solution, making it more dense.
A sugar solution contains 26g of sugar in 50 L of solution. What is the concentration in g L?
The concentration of sugar in the solution is 0.52 g/L.
What happens to the concentration of the sugar solution as the waterremoved?
I don’t know man I’m just answering questions to get coins
What happens to concentration of sugar in maple sap as the sap is boiled?
The concentration of the sugar increases
What happens to the concentration of sugar in maple sap as the sap is boiled?
The concentration of the sugar increases
What happens to the weight of the tomato when boiled in a sugar solution?
Tomatoes will loss weight in due time when sugar concentration is high enough to exceed the osmotic value of solutes in tomato.
What happens when solution of salt or sugar is put on mounted Rhoeo leaf?
When a solution of salt or sugar is put on a mounted Rhoeo leaf, the process of osmosis occurs. Water moves from an area of higher concentration (inside the leaf) to an area of lower concentration (the solution outside the leaf), causing the leaf cells to shrink or swell depending on the concentration of the solution. This can disrupt the normal functioning of the leaf cells and lead to changes in their appearance.
If a 25 g sample of sugar was dissolved in 50 g of water The concentration of the solution is?
To determine the concentration of the solution, we need to calculate the total mass of the solution first. The total mass is the sum of the mass of sugar (25 g) and the mass of water (50 g), which equals 75 g. The concentration of the solution is then calculated by dividing the mass of the solute (sugar) by the total mass of the solution: (25 g / 75 g) x 100% = 33.33%. Therefore, the concentration of the solution is 33.33%.
What is the name of salt and sugar solution?
This is called concentration polarization.
Strength measurement of sugar solution using polarized light?
The strength of a sugar solution can be determined by measuring the rotation of polarized light passing through the solution using a polarimeter. Sugar molecules rotate the plane of polarized light, and the degree of rotation is proportional to the concentration of sugar in the solution. By measuring this rotation angle, the strength or concentration of the sugar solution can be calculated.
What are types of sugar solutions?
Some types of sugar solutions include sucrose solution (table sugar dissolved in water), glucose solution, fructose solution, and maltose solution. These solutions can vary in sweetness and application based on the type and concentration of sugar used.
What will happen to the potato when place is a concentrated sugar solution?
When a potato is placed in a concentrated sugar solution, water will move out of the potato cells via osmosis, resulting in the potato shrinking and becoming soft and limp. This is because the sugar solution has a higher solute concentration than the potato cells, causing water to move from an area of higher water concentration (inside the potato) to an area of lower water concentration (the sugar solution).
