who ever asked this questing, what is rong with you get a life and stop asking this type of questions i bet ur german.
Fresh cooked green bean liquid has a brown color because of the juices of the beans reacting with heat. If you don't want as much brown color, it's better to blanch the green beans before further cooking.
Those little green things in green beans that look like seeds - they are the immature seeds of the bean plant. So yes, they actually are seeds or beans if you rather. When you are eating green beans, you are eating the entire seed pods which contain the immature beans.
No it means it's spoiled
Yes because they just blatently do!!! Don't ask silly questions!!!!!
Only once they have been roasted... naturally they are yellow / green.
Possibly a fungus. It may come off if you clean them under cold water with a green plastic scrubbie. -Also, when you bring green beans home from the store, re-pack them in brown paper bags , DO NOT leave them sealed in a polyethylene bag.
You have to put cotton wool in a cup or bowl, then put some green beans on the cotton wool. And ,lastly water it everyday. Hope I helped! :)
Green beans
How you cook the beans won't matter. If there are only a few brown spots, you may not notice any taste problems at all. If there are alot, the beans may taste bitter. This will be true however they are cooked.
The beans in green beans are usually white or a brownish color. The pod, or hull is green.
You don't string green beans. Unless you want to for some strange reason. But there are many kinds of green beans. 'String green beans' is the name of a common type of green bean.
Coffee beans are varying shades of green, over time the colour leaches out leaving a brown bean.